Moosie's Mom's Liver Brownies
- 3 cups oatmeal
- 1 cup flour
- 1 lb liver
- 2 eggs
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Process oatmeal in a food processor (or blender) until it is a "medium" consistency. Add
the flour to the oatmeal and set aside. In food processor, place liver in small amounts
and process until it is "liquid" consistency (it will resemble thick fudge). Add the two
eggs to the liver and mix well. Then add the dry ingredients to the liver...stir very well.
Spread on a non-stick cookie sheet (or jelly roll pan) and bake at 350 degrees for 10-12 minutes.
When cool, cut (or break) into small "bars".
Tips
- When all mixed together this is a very sticky goo. To help spread it in the pan, I place a
plastic bag on my hand and spray it with cooking spray to minimize sticking.
- Shutting off the oven and leaving the pan sit in there until the oven cools helps dry out the bars.
- We use a pizza wheel to cut the bars into squares.
- Store treats in the refrigerator.
- We double the recipe and freeze some of the treats until we need them.
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Pup Cubes - Pupcicles
Beef Flavored
- cooked diced beef
- beef broth
Chicken Flavored
- cooked diced chicken
- chicken broth
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In an ice cube tray I would put in a tablespoon of cooked (diced beef) in each tray cube hole and then add beef broth. When that froze she had herself beef flavored (with real beef added) ice cubes.
You can do that with chicken and chicken broth as well.
You kinda have to watch and make sure the cube is eaten faster then it melts. Better yet, it's a dandy outdoors treat to cool off with on a hot summer day.
Submitted by Dei from Canada in memory of her girl, Koko, pictured below. Thanks, Dei!
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Puppy Jerky
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Cut liver into 1" wide strips. Place on racks in food dehydrator. (You may wish to cover racks with
cheese cloth to prevent sticking.) Leave in dehyadrator for approximately 24-36 hours or until moisture is out of meat.
Remove from dehydrator and store in air tight container.
Tips
- I like doing long strips and then breaking them into smaller pieces as I feed them to the dogs — less time cutting and
preparing.
- I freeze part of the batch until we are ready to use it.
- If you don't have a dehydrator, you can do this in the oven at a very low temperature.
If you have a dog treat recipe that you'd like to share email it to me at
cheryl@pocketpuppy.com.
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